..续本文上一页callous "eater," then for his prey and for a sensitive observer. Often, in his search for food, man has destroyed what is commonly dearest to him, be it relatives and friends or the ideals of his youth. True, this is only one aspect of life: life is not "desert" entire; it has a goodly number of oases where travelers can rest and enjoy themselves to such an extent that they are prone to forget the surrounding desert, which often encroaches on the tiny oasis and buries it.

　　The couple in the Buddha”s story, coming near starvation, eat their own beloved child. It is a gruesome and seemingly fantastic story indeed. But knowing from the records of history that, at times of famine, war or shipwreck, men did resort to cannibalism, we have to admit that what our story tells may have substantially happened ever so often, in one way or another. In his incessant search for food, or for better food or for control of food resources, how often has man killed, cruelly crushed or exploited his fellow creatures, even those who are close to him by common blood or common race! And is there not close kinship between all that lives

　　 These last words are not merely a sentimental phrase (as which they are mostly used); but they are also a hard and cruel fact. Are we not akin to the voracious greed, the cruel rage and the destructive stupidity, which we encounter in life and of which we become victim or perpetrator in the struggle for food or power

　　 If we were not akin to it, could we encounter it, in one way or another

　　 For an unfathomable time, caught in the ever-turning Wheel of Life, we have been everything: the prey and the devourer of all, parent and child of all. This we should consider when contemplating the nutriment of edible food and the Buddha”s simile for it.

　　If we wish to eat and live, we have to kill or tacitly accept that others do the killing for us. When speaking of the latter, we do not refer merely to the butcher or the fisherman. Also for the strict vegetarian”s sake, living beings have to die under the farmer”s plowshare, and his lettuce and other vegetables have to be kept free of snails and other "pests," at the expense of these living beings who, like ourselves, are in search of food. A growing population”s need for more arable land deprives animals of their living space and, in the course of history, has eliminated many a species. It is a world of killing in which we live and have a part. We should face this horrible fact and remain aware of it in our Reflection on Edible Food. It will stir us to effort for getting out of this murderous world by the ending of craving for the four nutriments.

　　In one short lifetime, how many trainloads of food have passed in and out of our puny body! How many people have had to labor in the production, preparation, and distribution of that food, for keeping unbroken the "traffic line" that runs straight through our body! It is a grotesque picture if we visualize it.

　　There is yet another aspect of that "life-giving" function of eating. To illustrate it, let us think of a silo, or a storehouse or food bag: after it has been emptied, a few grains or other tiny morsels of food will mostly remain in it. Similarly there will always be left some tiny remnants of food in our body that are neither assimilated nor expelled but remain and putrefy. Some physiologists say that it is this putrefaction of residual food that ultimately brings about the aging and death of the organism if there are no other causes. If they are right, then food is not only life-giving but also death-bestowing, and it appears that we have in this life of ours the choice between death by starvation or by putrefaction. "The food devours the eater!" This close connection between nutriment and death is very poignantly expressed in Gr…

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